How to Cook Spaghetti Carbonara
"| Most loved and acclaimed, young and old alike are crazy about it, here comes the spaghetti alla carbonara recipe."
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How to Cook Spaghetti Carbonara |
INGREDIENTS Cook Spaghetti Carbonara:
- 350g spaghetti
- 120g pillow
- 4 egg yolks
- 30g pecorino
- 20gr grated parmesan
- extra virgin olive oil
- salt
- pepper
How to Make Spaghetti Carbonara:
- Cut the bacon into sticks.
- Collect the egg yolks in a bowl. Pepper them, add a mixture of grated pecorino and parmesan, a pinch of salt, and mix with a whisk. Dissolve the mixture with 40-50 g of cold water.
- Cook spaghetti. Then fry the bacon in a skillet over low heat with 3 tablespoons of extra virgin olive oil, making sure it's set along with the pasta (for pancetta, count 7-8 minutes).
- Drain the spaghetti al dente without dripping too much and return to the hot casserole. Season them with freshly browned bacon and grease. Mix well.
- Immediately afterward, pour the egg yolk mixture over the pasta, stir quickly and serve immediately.
- Complete with grated pecorino cheese and ground pepper.