How to Cook Garlic Deviled Eggs

"Easter is incomplete without the devil's egg. Fresh fennel and garlic add flavor to this irresistible appetizer that you'll want to eat on any occasio"

How to Cook Garlic Deviled Eggs

Ingredients Garlic Deviled Eggs:

• 12 large boiled eggs
• 2/3 cup mayonnaise
• 4 teaspoons pickled dill
• 2 teaspoons sliced fresh dill
• 2 teaspoons Dijon mustard
• 1 tsp coarse pepper powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon paprika or cayenne pepper

How to Make Garlic Deviled Eggs:

1. Cut the eggs lengthwise in half. Remove the egg yolks, leaving the whites. In a bowl, beat the egg yolks. Stir in all remaining ingredients except for the peppers. Spoon or pipe into egg whites.
2. Cool, covered, at least 30 minutes before serving. Sprinkle with paprika.