How to Cook Easy Frittata Recipe

"Easy Frittata Recipe: Using cooked rotisserie chicken, frozen corn, and sweet cherry tomatoes, you can enjoy a summer cream soup in under 1 hour,"

How to Cook Easy Frittata Recipe

Ingredients Easy Frittata Recipe:

• 8 large eggs
• 1/3 c. heavy cream
• 3/4c. grated mozzarella
• halal salt
• Freshly ground black pepper
• Pinch of red pepper flakes
• 2 tbsp. extra virgin olive oil
• 1 red onion, chopped
• 3 cloves garlic, chopped
• 8 ounces. baby Bella mushroom, sliced
• 1/2 c. ricotta cheese
• 3c. young spinach

How to Make Easy Frittata Recipe:

1. In a large skillet over medium heat, cook the meat until golden, 6 minutes. Transfer the bacon to a plate and place the bacon grease.
2. Preheat the oven to 375 degrees. Using a paring knife, cut the zucchini and remove the insides, leaving the thick " edges intact. Transfer the zucchini boats to a large baking dish. Spread generously with bacon fat and season with salt and pepper. Bake until tender, about 15 minutes.
3. Turn skillet over to medium heat and heat 2 tbsp bacon fat. Add the scallions, garlic, paprika, coriander, 1 teaspoon salt, tsp pepper, tomatoes, and corn. Cook until tomatoes are stuck, 6 minutes. Stir in the cornstarch until no lumps remain, then add 1/2 and 1/2 and bring to a boil. Reduce heat and cook until thickened, 3 minutes. Remove from heat and stir in cheddar, shredded chicken, and basil until soft and dripping.
4. Transfer the zucchini boat to a 9"-x-13" baking dish and scoop the cream of soup onto the zucchini. Bake until zucchini is tender and cheese is dripping, 15 to 18 minutes.
5. Sprinkle with bacon just before serving.