How to Cook Roast Lamb Recipe with Potatoes

"Roast Lamb Recipe with Potatoes ,Ingredients: ,How to Make Roast Lamb Recipe with Potatoes: "

Roast Lamb Recipe with Potatoes

Dalgano - Italian Food | Grilled lamb with potatoes is the main course of Italian cuisine, very often a traditional dish served for Easter lunch. Prepared with a classic aroma that's best suited for grilling meats and potatoes cooked right in the pan, this is a simple yet delicious recipe.

Roast lamb with potatoes is the second signature meat dish of our culinary tradition. Recipes are usually reserved for family lunches and special occasions, especially Easter celebrations.

Ingredients:

• 1 kg lamb cut into pieces
• 500 grams of potatoes
• 1 red onion
• 2 cloves of garlic
• 1/2 bottle dry white wine
• 2-3 sprigs of rosemary
• a few sprigs of thyme
• 2 bay leaves
• 5 junipers
• extra virgin olive oil
• salt
• pepper

How to Make Roast Lamb Recipe with Potatoes:

1. Begin preparing the lamb in the oven with potatoes by marinating the meat in a bowl with white wine, 1 tablespoon oil, crushed garlic and juniper, bay leaf, rosemary, and thyme. Cover with cling film and put in the refrigerator for 2 hours. After this time, drain the lamb from the marinade, transfer it to a greased baking sheet along with the peeled and chopped potatoes. Salt, pepper, season with oil, add aromatic herbs from the marinade, and sliced ​​scallions. Stir well and cook in a preheated oven at 200 ° for about 1 hour - 1 hour and 15 minutes, according to the size of the cutlet.
2. Both meat and potatoes should be brown. Remove from oven and serve roast lamb with hot potatoes.