How to Cook Neapolitan-style Pasta and Peas Recipe

"Neapolitan-style Pasta and Peas Recipe"

Neapolitan-style Pasta and Peas Recipe

Dalgano - Italian Food | Neapolitan - style pasta and peas are a delicious and savory first course: a popular Neapolitan tradition recipe that is a cross between soup and dry pasta. Easy to prepare, this is a special and substantial dish that is ready in half an hour.

Neapolitan-style pasta and peas are special dishes rooted in the traditions of Campanian cuisine. A simple and substantial first course, with an easy procedure, which wins instantly.

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Ingredients:

• 360 g short pasta (mix, tube, or broken spaghetti)
• 400 g fresh peas
• 1 garlic
• 150 g of bacon stretched in one slice
• some mint leaves
• extra virgin olive oil
• salt
• pepper

How to Make a Neapolitan-style Pasta and Peas Recipe:

1. This Neapolitan-style pasta and peas recipe involves simple steps. Peel the onion and finely chop it, let it soften in a large saucepan with 3 tablespoons of oil. When it becomes transparent, add the diced and browned bacon.
2. Add the peas and let the spices infuse for a few minutes. Add as much hot water as you need to cover it by about 3-4 cm. Add mint (optional) and cook on low heat for about 15-20 minutes from boiling. Salt, pepper and add pasta of choice. Continue cooking for the required amount of time, adding a little more hot water as needed to thin it out: remember that you don't have to get thick but moist results.
3. Turn off the heat, let sit for a few minutes, then divide the pasta and Neapolitan-style peas into individual plates and serve.