How to Cook Italian Pantelleria Salad Recipe
"Italian Pantelleria Salad Recipe,Ingredients: ,How to Make Italian Pantelleria Salad Recipe: "
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Italian Pantelleria Salad Recipe |
Dalgano - Italian Food | A triumph of Mediterranean flavor and color for the Pantelleria salad, the island's signature Pantelleria recipe based on simple, quality ingredients. As a side dish to simply cook fish and meat dishes or light but very tasty single side dish. Jump.
The Pantelleria salad is a specialty of the island of Pantelleria, a salad made with potatoes and products from the island and the surrounding area: cherry tomatoes, sweet Tropean onions, black olives, and very tasty salted capers. On all the aromas of basil and oregano.
The Pantelleria salad is the perfect side dish for the main course of fish or grilled meats. On hot summer days, it makes a delicious single dish for a light lunch. The protagonists are capers from Pantelleria, the island's true pride. These shoots with a strong taste, mostly preserved in salt, are a valuable ingredient for seasoning salads and side dishes, but also first and second dishes.
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Ingredients:
- 5 medium potatoes
- 1 onion
- 15 cherry tomatoes
- 20 g black olives
- 1 tablespoon capers without salt from Pantelleria
- some basil leaves
- origin
- 1 cup red wine vinegar
- extra virgin olive oil
- salt
How to Make Italian Pantelleria Salad Recipe:
- To prepare the Pantelleria salad, first, boil the potatoes that should be cooked but firm. Let cool, peel, and cut into pieces. Slice the onion, put it in a small bowl with vinegar, and leave for half an hour. Meanwhile, wash the cherry tomatoes and cut them in half. After half an hour, drain the onions well and start putting together the dish by arranging the potato wedges, tomatoes, and onions.
- Complete by adding olives, capers, basil, and oregano to taste. Drizzle with a drizzle of oil, add salt, mix and serve the Pantelleria salad.