How to cook Pugliese-style Fried Sweet Olives Recipe
"Pugliese-style Fried Sweet Olives Recipe,Ingredients: ,How to Make Pugliese-style Fried Sweet Olives Recipe: "
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Pugliese-style Fried Sweet Olives Recipe |
Dalgano - Italian Food | This recipe in the Apulian dialect is called audio sfritt: they are fried black olives from Puglia served as an appetizer. It is prepared with sweet olives called Nolche olives, which ripen in September. Farmer's appetizers are delicious and mouthwatering!
Sweet Apulian olives can be found in stores or markets even outside the area. Try this delicious appetizer, fried olives, we guarantee you will be completely surprised, for those who have never tasted it in Puglia. The process of preparing it is very simple, in this case, the quality of the raw materials is very important: olives, extra virgin olive oil, garlic, salt, and, for those who like it, chilies. The appetizer is prepared with black olives called 'sweet', a variety that ripens in September. They are purplish-black in color and have a sweet flesh and bitter taste.
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Ingredients:
- 100 g sweet olives
- Garlic
- extra virgin olive oil
- salt flakes
How to Make Pugliese-style Fried Sweet Olives Recipe:
- To prepare Pugliese-style fried sweet olives, start by rubbing the olives very well by turning. In a cast iron or nonstick skillet, heat two tablespoons of extra virgin olive oil with one clove of garlic. Add olives.
- Season with salt flakes or coarse salt and, if you prefer dry chili, cover. Continue cooking for 10-15 minutes. Check the olives and turn them from time to time. When they start to soften, cut, and peel a little, they'll be ready.
- Serve fried sweet olives with a glass of wine!