How to cook Italian Grilled Freshwater Fish Recipe
"Italian Grilled Freshwater Fish Recipe,Ingredients: ,How to Make Italian Grilled Freshwater Fish Recipe: "
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Italian Grilled Freshwater Fish Recipe |
Dalgano - Italian Food | Tinfoil-grilled freshwater fish is an easy recipe to put a light and delicious second dish of fish on the table, within everyone's reach. For dinner with friends or Sunday lunch with family.
The foil-roasted bream is a separate second dish of fish, perfect for dinner with friends, as well as for Sunday lunch with the family. You choose to bring this fish to the table because the meat is delicious and there are many preparations that perfect it, especially in the oven, such as freshwater fish fortified with onions and cherry tomatoes, freshwater fish in salt, or what we offer here.
Foil is a method that guarantees light cooking, as the casing retains the created steam, and is uniform. In addition, it retains all the flavors and aromas that will come out once opened.
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Ingredients:
- 2 freshwater fish 400 grams clean
- 1 lime
- 1 bunch fresh thyme
- 1 sprig of rosemary
- 1 clove of garlic
- extra virgin olive oil
- salt
- pepper
How to Make Italian Grilled Freshwater Fish Recipe:
- Preparing freshwater fish in foil is easy. First, wash the aromatic herbs, dry them, chop and cut the lemons into slices. Place the freshwater fish on a cutting board and fill with rosemary, thyme, half a clove of garlic each, and extra virgin olive oil. Place the lemon wedges and herbs on the surface as well. Transfer to a baking sheet where you have greased two sheets of parchment paper: add salt and pepper, pour some oil, and cover like candy.
- Bake at 180 degrees for about 30/35 minutes. Freshwater fish meat should be tender, not too dry. Remove from oven, uncover: sea bream in foil is ready to serve with a dollop of oil-based cooking sauce and aromatic spices.