How to cook Italian Gluten Free Chocolate Cake Recipe
"Italian Gluten Free Chocolate Cake Recipe ,Ingredients:,How to Make Italian Gluten Free Chocolate Cake Recipe: "
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Italian Gluten Free Chocolate Cake Recipe |
Dalgano - Italian Food | In this recipe, we use quinoa flour to prepare the gluten-free chocolate cake. This cake does not contain eggs or butter or other foods of animal origin, so it is perfect for those who follow a vegan diet. Simple and full of flavor!
Gluten-free chocolate cake is a great recipe for those who are gluten and lactose intolerant, but also perfect for those following vegetarian and vegan diets, as there are no animal-derived ingredients. Excellent for light, smooth and delicious breakfast.
The recipe is easy to prepare and most importantly fast, the process only takes about ten minutes. However, you should get some ingredients that don't last forever in the kitchen, such as quinoa flour, a pseudo-cereal that is rich in biologically valuable protein, vitamins, and minerals.
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Ingredients:
- 150 grams of quinoa flour
- 75 gr cornstarch
- 20 g unsweetened cocoa powder
- 15 gr baking powder
- pinch of salt
- 75 g dark chocolate 70-75%
- 225 ml soy milk
- 15 ml apple cider vinegar
- 100 gr corn oil
- 100 g whole cane sugar
How to Make Italian Gluten Free Chocolate Cake Recipe:
- Before preparing the gluten-free chocolate cake, preheat the oven to 180°C and line a 22-24 cm diameter cake pan with parchment paper. In a bowl, sift flour, starch, cocoa, and baking powder. Add a pinch of salt and set aside for a moment.
- In a bowl, combine the soy milk at room temperature, vinegar, oil, and sugar. Stir and let rest.
- Coarsely chop or crack chocolate and melt in a bain-marie. When the chocolate is really dripping, pour into the milk-based combination and stir until smooth with a whisk to add ingredients.
- Combine the 2 compounds and mix vigorously with a whisk or in a planetary mixer. Pour the batter into the pan, flatten and bake in the oven at 180 ° C for about 35-40 minutes.
- Check the dish with a toothpick: if after inserting it into the center of the pastry it means the cake is cooked, otherwise continue cooking for a while. Serve the gluten-free chocolate cake warm or at room temperature with a sprinkling of icing sugar.