How to cook Italian Castagnaccio Recipe
"Italian Castagnaccio Recipe,Ingredients:,How to Make Italian Castagnaccio Recipe:"
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Italian Castagnaccio Recipe |
Dalgano - Italian Food | Castagnaccio is a typical dessert of the popular Tuscan tradition and areas adjacent to the Apennines. This is a very simple cake made with chestnut flour and a few other ingredients, usually fall. Moist and dense, but soft enough, castagnaccio has a delicate, unmistakable taste.
Tuscan castagnaccio is a dessert traditionally made in places where chestnut is always in abundance. The origins are popular, and so are the ingredients: castagnaccio has little sugar, no eggs, and no butter, is made with chestnut flour, raisins, pine nuts, and walnuts, simple ingredients that make it a delicious and substantial cake.
Castagnaccio's recipe is very easy and quick but important to its success is the quality of the raw ingredients. Chestnut flour, in particular, must be fresh to properly express its natural sweetness.
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Ingredients:
- 300 grams of chestnut flour
- 380 gr cold water
- 4 tablespoons of sugar
- 2 tablespoons extra virgin olive oil
- 40 grams of raisins
- 40 g pine nuts
- 40 g walnuts
- 2 sprigs rosemary
- 1 pinch of salt
How to Make Italian Castagnaccio Recipe:
- Start preparing the castagnaccio by soaking the raisins in cold water and roasting the pine nuts in a non-stick skillet. In a bowl, sift the chestnut flour and add a pinch of salt, sugar, 2 tablespoons of oil, and water.
- Water is added gradually, little by little, constantly stirring with a whisk to avoid the formation of lumps. You need to get a mixture that is runny but not too runny. Add half of the squeezed raisins, pine nuts, and walnuts. Mix well.
- Grease a 26 cm diameter round baking sheet with oil, pour the mixture and decorate the surface with the remaining walnuts, pine nuts, and raisins with rosemary needles. Finish with a drizzle of oil and cook in a preheated oven at 180 ° for 35 minutes, until small cracks form on the surface.
- Remove the castagnaccio from the oven and allow to cool before serving.