How to cook Cheesecake Recipe with Apple

"Cheesecake Recipe with Apple,Ingredients:,To fill: ,For streusel (sprinkle): ,How to Make Cheesecake Recipe with Apple: "

Cheesecake Recipe with Apple

Dalgano - Russian Food | Delicious, lush and fragrant cheesecake with apples.

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Ingredients:

• 100 ml Milk
• 150 ml Kefir
• 1.5 teaspoons dry yeast
• Eggs - 3 pieces (2 pieces for the dough + 1 piece for the cheesecake spread)
• 50 grams Butter
• 2 tablespoons Sugar
• 1 teaspoon vanilla sugar
• 0.5 teaspoon salt
• 500-550 grams of Flour

To fill:

• 500 grams Apple
• 30 grams Butter
• 100-150 grams Sugar
• 2 tablespoons Honey
• 2 tablespoons Potato flour

For streusel (sprinkle):

• 50 grams Butter
• 50 grams Sugar
• 1 teaspoon vanilla sugar
• 50 grams Flour

How to Make Cheesecake Recipe with Apple:

1. Prepare the dough for the dough. Dissolve 1 teaspoon of sugar in warm milk, add yeast, and mix.
2. Put in a warm place. When the yeast forms a stable lid, the dough is ready. This usually happens within 10-12 minutes.
3. Melt the butter. Crack the eggs into a bowl, add the remaining sugar, vanilla sugar, and salt. Shake.
4. Pour melted butter and warm kefir. Mix everything well.
5. Enter the flour into the dough in several parts. Stir well each time to avoid lumps.
6. First knead the dough with a whisk, then with your hands.
7. You should not add a lot of flour to the dough for the cheesecake, otherwise, it will "clog", and the bread will turn out hard.
8. In the process of kneading, the dough should be smooth, elastic, homogeneous, not sticking to the table and hands. Roll the dough into a ball, put it in a bowl, cover with a clean dry towel and remove to rise in a warm place for 1 hour.
9. After an hour, the dough will have doubled in size. It needs to be kneaded and removed for 30 minutes.
10. Ingredients for the preparation of apple filling for cheesecake. How to prepare the filling for cheesecake: Wash the apples, peel, remove the core.
11. Cut apples into cubes, mix with sugar and vanilla sugar. Heat the oil and honey in a skillet.
12. Put the apples, stirring constantly, cook the apples in the syrup for 15 minutes. The apple slices should be soft but still whole.
13. Pour in the flour, stir quickly and cook for another 1-2 minutes.
14. Transfer the filling to a bowl and set it aside.
15. Ingredients for making streusel (sprinkle).
16. Mix sugar, vanilla sugar, and flour. Add finely chopped butter. Mix everything into crumbs with your hands.
17. Transfer the risen dough to a cutting board.
18. Divide the dough into portions according to the number of cheesecakes. I got 12.
19. Roll the dough into a ball and place it on a greased baking sheet. Let it approach for 15-20 minutes.
20. Then, using a glass or other object, make an indentation in each ball.
21. Fill the grooves with apple filling.
22. (Toppings can be a lot, it won't come out because there is flour.)
23. Brush apple tart with beaten egg and sprinkle with streusel.
24. Place the cheesecake with apple filling in the oven preheated to 180 degrees and bake for 25 minutes.
25. Transfer the finished cheesecake with apples to a wire rack and cool. Enjoy your meal!