How To Cook Apfelstrudel Delicious Apple Food

"Apfelstrudel Delicious Apple Food,Apfelstrudel ,How to Make Apfelstrudel ,"

Apfelstrudel  

Apfelstrudel

Dalgano - German Food | The exquisitely flavored hand-drawn apple strudel has a long tradition in Austria. Whether served hot or cold in the oven, many Styrians have fond memories of apple strudel, for a culinary delight, it is always served as a dessert. The apple strudel recipe passed down by mothers and grandmothers has been happily passed down from generation to generation.

There are even a few idioms and proverbs about strudel that are popular. The old adage says that a cook in love makes the best strudel. She manages to roll the dough so thin that she can read her love letters through the strudel dough.  you can see the next recipe, like the recipe Delicious And Special Maultaschen Dumplings

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Ingredients

Cake Ingredients

• 600 gr plain flour
• 300 ml water (lukewarm)
• 4 tbsp oil
• 1 teaspoon salt
• Oil or melted butter for brushing

Apple Stuffing

• 3 kg of mixed apples
• 160 gr bread flour
• 100 gr butter
• raisins
• Cinnamon sugar

How to Make Apfelstrudel  

1. Prepare the strudel dough & apple filling
2. Mix flour with salt in a bowl, add warm water and oil, then knead a firm dough with a hand mixer or food processor. Knead for about 5 to 7 minutes until the strudel dough for apple strudel is nice and smooth.
3. Roll the strudel dough into balls, put them in a bowl, and grease the surface with oil so they don't dry out. The dough should be covered for at least half an hour, the longer the better.
4. While the dough is resting, prepare the apple filling. To do this, peel the apple and cut it into leaves. Toast the breadcrumbs in butter until golden brown and set aside.

Tips for kneading strudel dough properly

1. Spread a swirl towel or a larger tea towel and lightly flour it. Press half of the dough flat on the cloth and roll it out slightly with a rolling pin. Pull it carefully over the back of your floured hand.
2. The fine work of pulling the strudel is then done on the flour fabric. Make sure the strudel dough is roughly rectangular in shape and that there are no holes created by pulling the dough too hard.
3. Before starting the filling, preheat the oven to 200 ° C up/down the heat.

Apple strudel filling

1. When filling, leave a five to the ten-centimeter edge of the strudel dough. First place half of the browned and buttered breadcrumbs on top of the strudel dough. Half of the apple slices on top.
2. Sprinkle the strudel with cinnamon and raisins. If the apples are not too sweet (depending on the type of apple, of course), you can sprinkle sugar on top.
3. You can also mix apple slices with toasted breadcrumbs, raisins, cinnamon, and sugar and place them on top of the strudel.
4. Grease the strudel cake with a little oil or melted butter. Fold in the remaining edges roll up the strudel with the help of a rotating towel and place on a well-oiled baking sheet.
5. Continue in the same way with the second strudel dough. Before the apple strudel is put in the oven at 200 ° C for hours, a little more fat is greased on top.
6. After a short roasting time, the enchanting aroma of apple and cinnamon permeates the kitchen. Mhmmm cozy warm feeling! The best thing to do is enjoy the apple strudel while it's warm.