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Wisconsin Butter-Based Burger Recipe

"Wisconsin Butter-Based Burger Recipe,Wisconsin Butter-Based Burger,Burger meat ingredients:,Burger sauce ingredients:,Salad Ingredients:,Other Ingre ,"

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Wisconsin Butter-Based Burger Recipe

Wisconsin Butter-Based Burger




Dalgano - American Food | Burgers are synonymous with typical American fast food. This dish has long been a favorite of various groups. Burger restaurants have also been widely spread all over the world, listed in the country.

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Burger meat ingredients:

  • 250 grams ground beef
  • 3 cloves of garlic, finely chopped
  • 1/2 onion, finely chopped
  • 1 teaspoon ground ginger or chopped ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper
  • 1 teaspoon coriander powder
  • 1 tablespoon tapioca flour or cornstarch

Burger sauce ingredients:

  • 1 tablespoon oyster sauce 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Sesame to taste
  • 1/2 tablespoon sugar
  • 1/2 tablespoon tapioca flour or cornstarch
  • 50- 75 ml of water

Salad Ingredients:

  • 1/2 carrot, thinly sliced ​​lengthwise, soaked in saltwater 30 minutes, drained
  • Cabbage, cut into small pieces
  • 2 tablespoons mayonnaise
  • 2 tablespoons thousand island sauce

Other Ingredients:

  • 6 burger buns
  • Cucumber
  • 6 sheets of nori
  • Margarine or butter




Method of making salad:

  1. Cut carrots for a salad, soak in salt water. Leave it alone, do something else.
  2. When the whole burger chart is ready, drain the carrots.
  3. Mix cabbage, carrots, mayonnaise, and thousand islands. Stir well.

Method of making burger meat:

  1. Mix all the burger meat ingredients. Knead until it can be built.
  2. Form into 6 burger meat.
  3. Heat some oil. Bake per side for 3 to 5 minutes or until browned.
  4. Pour the combination of burger sauce ingredients onto the meat, back and forth until the sauce absorbs into the meat.
  5. Arrange the burgers in the following order: bottom bun, burger sauce, leftovers from cooking burger meat in the pan, cucumber, burger meat, salad, nori, top bun.