Very Identical Lahmacun Food In Turkey

"Very Identical Lahmacun Food In Turkey,Lahmacun Food,How to make Lahmacun Food,"

Lahmacun Food 

Lahmacun Food

Dalgano - Turkish Food | This food has become a food that is synonymous with Turkish cuisine, which is made from meat as the main ingredient. In terms of appearance, lahmacun is also similar to pizza, so Turkish residents often refer to lahmacun as Turkish-style pizza. The meat used to make lahmacun is minced beef or lamb.

The presentation of the lahmacun is similar to the kebab in that the lahmacun is likened to the placeholder or the spread of bread. Meanwhile, on the surface, various kinds of vegetables are placed, such as sliced tomatoes, onions, and parsley leaves and then rolled up in bread. To eat lahmacun you don't need a spoon or fork, but only your hands because this food is in the form of a roll so it's practical to eat. if you are looking for food references from Mexico you can try recipes. if you want to know the recipe from turkey, you can see the recipe Menemen Turkish Style Fried Eggs 

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Ingredients

• 2 eggs
• 500 gr flour
• 2 teaspoons instant yeast, mix with 4 tablespoons warm boiled water
• Salt to taste
• 4 tablespoons of cooking oil
• 200 ml water or as needed

Sprinkles (mix together):

• 1 kg of ground beef
• 4 cloves of garlic, finely chopped
• 4 tomatoes, seeds removed
• 6 cloves garlic, finely chopped
• Parsley to taste
• 2 teaspoons salt
• 2 tablespoons of tomato paste
• 2 teaspoons lemon juice

How to make Lahmacun Food 

1. Whisk the flour, salt, oil, and eggs evenly with your hands, then add the yeast and water, stir again until the dough doesn't stick to your hands.
2. Let the dough rest for 1 hour until it expands, cover with a clean cloth.
3. Filling: mix all ingredients together, mix well, set aside.
4. Take 60 grams of dough, roll it out, and roll it thin. Put the filling on it.
5. Bake the lahmacun in the oven until cooked, serve.