How To Cook Vatapa In Northern Brazil

"Vatapa Famous Food In North Brazil,VatapaHow to make Vatapa "

Vatapa

Vatapa

Dalgano - Brazilian Food | Vatapa is a Brazilian dish made of shrimp, bread, coconut milk, finely ground peanuts, and palm oil combined into a creamy paste. This dish is very popular in the North and Northeast regions of Brazil. Want to know other Brazilian specialties, you can see the recipe Quindim Healthy Snack.

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Ingredients

• 6 cloves of garlic, chopped
• 4 medium onions, chopped
• 2 Cups Coconut Milk
• 6 cups fish stock
• Oil 6 tbsp
• 1/2 Cup Cashews, Powder
• 1/2 Cup Plain Beans, Ground
• 12 ounces Dried Cod, grated
• 1 Cup Dried Shrimp, Ground
• 2 tsp grated ginger
• 2 Days Old French Bread
• 2 Cups of Dende Oil
• 1 pound Raw Shrimp, Peeled and Deveined
• Salt & Pepper to taste

How to make Vatapa

1. Cut the bread into small pieces and place it in a large bowl.
2. Pour coconut milk into the bread and soak until the bread is soft. When it is soft, mix it in a food processor. Set aside.
3. Heat the oil in a large saucepan. Add the garlic, onions, and whole prawns and sauté until the onions are translucent.
4. Add ground cashews, ground peanuts, and ground shrimp and stir until all ingredients are mixed. Adjust taste with salt and pepper.
5. Add the bread mixture and stir until combined.
6. Add cod and fish stock. Continue cooking over low heat, stirring to prevent sticking, until the sauce is low and thick.
7. Remove from heat, add grated ginger, and stir. Pour into a large bowl and serve with rice.