Turkish Donut Simit Identical

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Turkish Donut Simit

Turkish Donut Simit

Dalgano - Turkish Food | Simit is a bread that resembles a donut shape but with a larger size. The texture of simit is also harder than donuts in European countries. This Turkish cake is actually not only shaped like a donut, but there is also a square or round shape with various fillings, such as nuts and chocolate. Simit is usually eaten by Turkish residents in winter as a snack. if you want to know the recipe from turkey, you can see the recipe Menemen Turkish Style Fried Eggs 

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Ingredients

• 1 Kg Wheat Flour
• 2 pcs Eggs
• 40 gr Butter
• 10 gr Salt
• 400 ml Liquid Milk
• 20 gr sugar
• 20 gr Yeast
• 80 gr Honey
• 200 ml Water
• 200 gr Sesame

How to make Turkish Donut Simit

1. Place all dry ingredients in a bowl, and beat with a mixer.
2. Add the milk and eggs to the mixture. Beat again until smooth.
3. Enter the butter / butter into the dough and mix until smooth.
4. Remove and divide the dough into 170 gr each.
5. Leave it for 45 minutes.
6. After expanding, roll out and roll the dough lengthwise.
7. Then form the dough like two braids by twisting. Arrange into a circle shape. Leave it for 30 minutes.
8. Dip in honey water and roll in sesame.
9. Place on a baking sheet and bake in the oven at 200 C for 30 minutes.
10. When it's done, take it out and serve.