How to Cook Thai Pandan Chicken Flavor Recipe
"Thai Pandan Chicken Flavor Recipe,Ingredients,How to make,"
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Thai Pandan Chicken Flavor Recipe
Thai Pandan Chicken Flavor Recipe |
Dalgano - Thailand's Food | As the name implies, this culinary dish is chicken served with a combination of pandan leaves. The aroma of pandan combined with chicken meat makes this dish have a very delicious taste.
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Ingredients:
- 2/4 kg chicken fillet
- pandan leaves to taste
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2/4 tsp pepper
- 6 cloves of garlic (finely ground)
- 2 tsp sweet soy sauce
- Wash the chicken with salt until the chicken is a mat, cut according to taste.
- Mix all the spices into the chicken, rub until smooth, let stand in the refrigerator for up to an hour.
- Wrap chicken with pandan leaves, fry over medium heat.
- Once cooked, the typical Thai pandan chicken is ready to be served.