Steamed Eggs with Shrimp

"Steamed Eggs with Shrimp,Ingredients,Method of making,"

November 10, 2021 1 min read

Steamed Eggs with Shrimp

Dalgano - China Food | Known as the ‘water steamed egg’ in Hong Kong, this classic Chinese dish with shrimp and dark mushrooms is a silky comfort dish.

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Ingredients:

7 large eggs
(3 eggs separated in a bowl)
8 small prawns
(peeled the skin and cleaned - 3 tails stored)
cup Black fungus
(soaked and ground)
80-gram bean thread noodles
(soaked and cut 1 cm)
60-gram Goji berries
3 red onions
(crushed)
4 tablespoons coriander
(chopped)
1 tablespoon scallion
(finely ground)
1 red chili
( diaries)
2 tablespoons chopped nuts
2 tablespoons soy sauce
3 tablespoons salt
3 tablespoons white pepper
2 tablespoons vegetable oil
2 tablespoons water

Method of making:

In a bowl, beat all the eggs and the extra egg whites from the 3 egg yolks that have been separated.
Please allow a moment.
In a large bowl, add dark mushrooms, bean thread noodles, onion, cilantro, prawns and half of the goji berries. Combine together.
After that, add the eggs to the shrimp mixture using a spatula.
Add ½ teaspoon salt, ½ teaspoon white pepper, 1 tablespoon vegetable oil, 1 tablespoon soy sauce, and 2 tablespoons water.
Combine together.
Place in a hot plate and place 3 egg yolks and 3 shrimp long on top of the egg. After that put the excess gives goji.
Steam for 30 minutes.