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Special Saltimbocca Chicken Recipe

"Special Saltimbocca Chicken RecipeIngredients:Sauce Ingredients:How to Make Special Saltimbocca Chicken:Dalgano - Italian Food | Saltimbocca chicken "

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Special Saltimbocca Chicken Recipe

Special Saltimbocca Chicken



Dalgano - Italian Food | Saltimbocca chicken is one of the delicious Italian dishes. In Italian terms, "Saltimbocca" means "to jump into someone's mouth". This dish is generally made with veal but saltimbocca can also be made using chicken using the same method. The result is a dish that is incredibly full and rich in flavor and can be eaten with pasta, salad, or gnocchi.

Well, for those of you who haven't had time to taste this meal. Don't worry...... now you don't need to go all the way to Italy just to enjoy this saltimbocca chicken. Because on this occasion I will give a Special Saltimbocca Chicken Recipe for you. Let's just follow the recipe!

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Ingredients:

  • 4 pieces of whole chicken breast *flat*
  • 2 tablespoons Olive oil*can be exchanged for cooking oil*
  • 12 Sheets of Sage Leaves (can be found in European spices in supermarkets)
  • 4 slices of smoked meat
  • 350 ml Chicken Broth
  • Salt to taste
  • Pepper to taste


Sauce Ingredients:

  • 200ml white wine (can be exchanged with a chicken stock of the same size)
  • 2 Tablespoons Unsalted Butter (Unflavored Butter)








How to Make Special Saltimbocca Chicken:

  1. Season the chicken breasts on both sides with salt and pepper, toss the chicken breasts with 3 pieces of sage leaves, and roll the chicken breasts with the bacon. Apply pressure to the chicken so that the sage and bacon stick together well.
  2. Heat the oil in a non-stick frying pan (not too hot). Bake the chicken breast for about 3-4 minutes on each side until the chicken breast is golden brown and cooked through. Remove and keep the temperature so that it is always warm.
  3. Make the sauce, If you like using wine, heat the wine in a pan, let it evaporate until halfway. Add chicken stock, cook, until it boils and reduces by half. If you don't use wine, just put the chicken stock in the pan, cook until it boils, and reduce it by half. Give a little salt and pepper and don't forget to add butter. Cook until all ingredients are mixed.
  4. Put the chicken breast on a serving plate, then distribute the broth sauce over the chicken breast according to your taste.
  5. Special Saltimbocca Chicken is ready to eat.