How to Cook Simple Sushi Rolls, Japanese Food

"Simple sushi rolls.Japanese food,Ingredients,how to make simple sushi rolls,"

Simple sushi rolls.Japanese food

Dalgano -  Recipes Japan  Sushi or sushi is a Japanese food consisting of rice that is formed together in the form of seafood, meat, raw or cooked vegetables. Nasi sushi has a mildly sour taste because it is seasoned with a mixture of rice vinegar, salt, and sugar. let's see how to make it

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Ingredients:

• 2 handfuls of rice
• 2 handfuls of glutinous rice
• 2 sheets of nori/seaweed
• 1 tablespoon foreign soy sauce
• 1 tablespoon rice vinegar
• 1 egg
• 1 cucumber
• 1/2 carrot
• 1 medium-size bratwurst sausage
• 1 clove minced garlic
• Mayonnaise to taste
• Salt to taste

how to make simple sushi rolls:

1. Prepare the rice cooker.
2. Cook the sushi rice first, by mixing regular rice and glutinous rice with about 250 ml of water.
3. Use low heat and cook rice until half cooked.
4. While waiting, cut the cucumber, carrot, and sausage, lengthwise.
5. When the rice is half cooked, re-steam the rice along with the sausage and chopped carrots.
6. Leave until the rice is cooked and fluffier, transfer to another container.
7. Add soy sauce and rice vinegar, mix well.
8. Fry the garlic until brown, remove and drain.
9. Fry the omelet, don't forget to add salt and pepper.
10. Cut the omelet lengthwise.
11. Prepare a sushi roll, or it could be a rectangular plastic.
12. Put the nori at the bottom.
13. Next, flatten the rice over the nori.
14. Arrange sausage, carrots, and eggs on it.
15. Sprinkle fried garlic.
16. Add mayonnaise.
17. Roll the sushi by applying a little pressure to make it solid.
18. Cut 1.5 cm in size with a sharp knife.
19. Sushi rolls are ready to be served.