How to Cook Simple Konnyaku Recipe, Japanese food

"Simple Konnyaku Recipe, Japanese food, Ingredients,Pickled carrots-radish,how to make Konnyaku"

Simple Konnyaku Recipe, Japanese food

Dalgano -  Recipes Japan | Konnyaku is a Japanese jelly made from a type of tuber called konnyaku. Sold in supermarkets in the form of blocks. Konnyaku is mixed into a variety of dishes to give it a pleasantly chewy element. The longer it is cooked, the more the konyaku will absorb the spices.

You May Like: How to Make Dalgona or Dalgano Recipes

Ingredients:

• 2 tbsp cooking oil
• 3 cloves garlic, chopped
• 150 g onion, thinly sliced
• 500 g deep-fried beef, thinly sliced ​​x 1 x 4 cm
• 1 tbsp honey
• 1 tbsp sake
• 3 tbsp mirin
• 60 ml soy sauce (Japanese soy sauce)
• 1 cm cinnamon
• 200 g konnyaku, thinly sliced ​​cm crosswise, halved lengthwise
• 2 scallions, sliced ​​1 cm

Read Also: Miso Soup Recipe Healthy Food, Japanese Food

Pickled carrots-radish:

• 1 tbsp vinegar (5% vinegar)
• 1 tsp salt
• tsp sugar
• 1 carrot, peeled, coarsely grated/finely sliced
• radish, peeled, coarsely grated/finely sliced

how to make Konnyaku:

1. Heat oil in a frying pan over low heat, saute garlic and onion until wilted.
2. Increase the heat. Enter the meat, cook until the meat changes color. Add honey, sake, mirin, shoyu, and cinnamon, mix well.
3. Add the konnyaku and spring onions, reduce the heat, continue to cook for 20 minutes, remove from heat.
4. Pickled carrots-radish: Mix vinegar, salt, and sugar until smooth. Add carrots and radish, mix well. Let the carrots and radishes wilt slightly.
5. Transfer the konnyaku meat to a serving bowl. Serve with pickled carrots.