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Shabu-Shabu Recipe, Japanese food

"Shabu-Shabu recipe, Japanese food,Chicken broth ingredients,Filling shabu2,How to Make Shabu-Shabu"

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Shabu-Shabu recipe, Japanese food

Shabu-Shabu recipe, Japanese food


Dalgano -  Recipes Japan  Shabu-shabu or shabu shabu is a Japanese type of Nabemono food in the form of very thin slices of meat dipped in a special pot of hot water on the dining table, and waved in the sauce for several times before being eaten with a sauce containing sesame called gomadare or ponzu.

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Chicken broth ingredients:

  • 350 gr chicken bones
  • 3 liters of boiled water
  • 1 small size onion. cut 2
  • 6 pieces of carrots
  • 3 pieces of baby potatoes. split 2
  • 1 stalk of onion. cut into 3 cm
  • 5 cloves of garlic. chopped
  • Broth seasoning:
  • 1 1/2 tbsp salt
  • 1 tbsp soy sauce
  • 1 tbsp powdered chicken stock

Read Also: Beef Curry Rice Recipe, Japanese food

Filling shabu2:

  • Enoki Mushroom
  • Oyster mushroom
  • Mushroom
  • Shimeji Mushroom
  • Baby Kailan
  • Chinese cabbage
  • Carrot
  • Baby Corn
  • Various seafood meatballs



How to Make Shabu-Shabu:

  1. Preparation. Wash all ingredients.
  2. Make the broth. Heat the oil in a pan. Add carrots and baby potatoes. Stir for about 2 minutes. Add the onions. Stir. Cook until slightly wilted. Don't be too lazy. This is done so that the juice of these ingredients comes out.
  3. Then add the cleaned chicken bones. Stir for a while. Then add water. Turn up the fire. Pot lid. Wait until it boils.
  4. After the water boils, open the lid, and remove the floating dirt. Turn down the fire. Add the scallions and garlic. Continue cooking for about 30 minutes. Or until the water is slightly reduced and the smell comes out fragrant. Then remove with a sieve the ingredients used to make the broth, so that only the water remains.
  5. After that, add the seasoning broth. Soy sauce, chicken stock powder, and salt. Taste test and correction.
  6. Yummy!! The broth is ready to be served with the filling of vegetables and meatballs. Can be directly dicemplung2 like soup or included when you want to eat.
  7. Shabu-Shabu broth Practical cooking steps 6 photos
  8. PS: the vegetable and meatball fillings can be adjusted according to individual tastes