How To Cook Salsa Sauce

"Salsa Sauce Recipe, Mexican Food,Ingredients,How to make Mexican salsa sauce"

Salsa Sauce Recipe, Mexican food

Dalgano - Mexican Mexican cuisine is known for its authentic flavours and spices, which makes Mexican cuisine always has fans from all over the world. Salsa is a spicy tomato-based sauce that is commonly consumed in Mexico and other Central American countries.

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Ingredients:

• 2 tomatoes
• 1 bell pepper
• 1 onion
• 1 red chili
•  juice from 1/2 lemon
• 1/2 tsp sugar
• 1/4 tsp salt
•  pinch of salt

How to make Mexican salsa sauce:

1. Wash the tomatoes and cut them into small cubes and grind them in a coarse blender.
2. Peel the onion and finely chop. Cut the peppers and red chillies into small pieces.
3. Add in succession to the saucepan: onions, bell peppers and red chillies. Roast briefly until wilted.
4. Then, add the lemon juice, tomatoes and sugar.
5. Cook on low heat for a while. 60 minutes, stirring occasionally. Add a pinch of salt.
6. Salsa sauce can be used as an ingredient for Tex Mex pizza or Meat Casserole or just as a dip.