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Recipe Tater Tot Casserole

"Recipe Tater Tot Casserole,Tater Tot Casserole,Ingredients:cooking method: Dalgano - American Food | Easy dinners are my favorite and I'm a big fan o"

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Recipe Tater Tot Casserole


Tater Tot Casserole


Dalgano - American Food |  Easy dinners are my favorite and I'm a big fan of casseroles, I like quick and easy dinners.

I love this easy tater tot casserole recipe because it only requires a few ingredients and most of them can be found in my kitchen. I often have ground beef and tater meat in the freezer so this dish is one I can put together quickly and easily.

You may have had a Tater Tot Casserole before and you may not have been impressed. There are so many variations out there but I genuinely believe this is the best.

I make a tater casserole with green beans, but my second favorite is a tater tot casserole with corn if I don't have one. Both were delicious!


Ingredients:

  • 3/4 pound bulk hot Italian sausage
  • 3/4 pound lean ground beef (90% lean)
  • 1 small onion, chopped
  • 2 cans (10-1/2 ounces each) heavy cream of celery soup, undiluted
  • 2 cups frozen chopped green beans, thawed
  • 1 can (15- 1/4 oz) whole core corn, drained
  • 2 cups grated Colby-Monterey Jack cheese, divided
  • 1/2 cup 2% milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 package( 32 ounces) frozen Tater Tots




cooking method:

  1. In a Dutch oven, cook the sausages, beef, and onions over high heat until the meat is no longer pink; dry. Add soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt, and cayenne pepper. Transfer to 2 11x7-in greased. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
  2. Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Open and bake until bubbly, 5-10 minutes longer.
  3. To use a frozen casserole: Melt in the fridge overnight. Remove from refrigerator 30 minutes before baking.
  4. Cover and bake at 350° for 50 minutes. Open and bake until bubbly, 5-10 minutes longer.