Recipe for Chinese Salted Egg Beans

" Recipe for Chinese Salted Egg Beans,Ingredients,Dye,Salted Egg Sauce,Making Method,"

November 15, 2021 1 min read

Recipe for Chinese Salted Egg Beans

Dalgano - Chinese Food | Salted eggs can not only be an instant meal by being boiled or eaten just like that but also can be modified with various ingredients to make a special dish in your kitchen, one of which is Salted Egg Beans. Here's a formula for digesting salted eggs with chickpeas that you can practice to serve to your beloved family.

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Ingredients:

600-gram chickpeas

Dye:

400 grams of wheat flour
6 grams of salt
4 grams of baking powder
4 grams of white pepper powder
600 ml water

Salted Egg Sauce:

12 boiled salted eggs
6 grams of oyster sauce
22 grams of curly red chili, thinly sliced
40 grams of curry leaves
120 grams of butter
10 grams of powdered chicken stock
200 ml cream
60 grams of sweet corn, boiled and in the pupil
40 grams of spring onions, thinly sliced

Making Method:

Cut the ends of the beans then wash and set aside.
Prepare a dimensional bowl again then add all the ingredients: Wheat flour, salt, baking powder, and white pepper powder while pouring water little by little and stirring constantly.
Heat the cooking oil.
Dip the chickpeas in the batter then fry until golden brown.
To make salted egg sauce, take the egg yolks then puree using a spoon until smooth and there are no lumps.
Prepare a dimensional pan again then heat it with fire again, add butter until it melts then
add the finely salted egg yolk, then stir until frothy.
Add the curly red chilies, sweet corn, and curry leaves, keep stirring, then add the cream and seasonings: chicken stock powder
and oyster sauce and add scallions after the sauce really thickens, enter the fried chickpeas while continuing to stir – stir for a long time until well blended then remove and set aside
Prepare a serving plate, then transfer the salted egg chickpeas
into the plate
Prepare with rice.