Recipe and How to Make a Savory Italian Parmesan Cheese Risotto

"Recipe and How to Make a Savory Italian Parmesan Cheese Risotto,Ingredients,Ingredients And Seasonings,Making Meth,Method of Making Orderer's Cheese"

Recipe and How to Make a Savory Italian Parmesan Cheese Risotto

Recipe and How to Make a Savory Italian Parmesan Cheese Risotto

Dalgano - Italian Food | This typical Italian dish has a soft texture and is very creamy because it is made by adding savory broth and some combinations such as butter and delicious cheese. Thus, the risotto rice will change its texture to be very soft and savory.

In his native Italy, this dish is usually served with ossobuco or beef thigh cooked with various spices. This presentation is considered as one of the perfect mixtures to eat this one dish. Well, for those of you who are curious to know what the formula for making a savory and creamy Parmesan cheese risotto is, let's just follow the recipe below.

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Ingredients:

• 375 gr rice risotto
• 100 gr parmesan cheese

Ingredients And Seasonings:

• 4 teaspoons dark pepper, finely ground
• 2 teaspoons salt
• 2 onions, coarsely chopped
• 1250 ml beef stock, heat
• 4 tablespoons unsalted butter
• 6 tablespoons unsalted butter for frying
• Accessories Material:
• 5 sprigs of basil leaves
• 45 gr sliced ​​parmesan

Making Method:

1. The first thing you can try is to prepare the main ingredients. This matter is very important because, before cooking, the above ingredients need to be cleaned and processed first.
2. Well, the starting material to be prepared is risotto rice. The trick put this rice in a container and take it to the laundry. In the laundry, please rinse the washed rice with clean water to remove dirt or small particles in it.
3. After cleaning, drain the rice and drain the water first, after that, please set it aside first.
4. Next, make the parmesan cheese. Grate the cheese and prepare a container then enter the results of the grated cheese in the container and set aside temporarily.

Method of Making Orderer's Cheese:

1. When the main ingredients have been cleaned and washed, continue to heat the pan on the stove and wait until the oil is completely hot. After that, saute the onions until wilted and smell a delicious aroma.
2. Just add the risotto rice into it and stir thoroughly until the rice and onions are thoroughly mixed.
3. Add beef stock to it and stir until the mixture absorbs into the rice and cook for about 10 minutes until the water is reduced and the risotto is thoroughly cooked.
4. Next, add spices such as salt, dark pepper and stir thoroughly until the spices are mixed.
5. Remove this dish when it is cooked and serve with parmesan cheese and butter while stirring thoroughly until cheese and rice are mixed.