Recipe and How to Make Italian Mushroom Risotto

"Recipe and How to Make Italian Mushroom Risotto,Ingredients,Making Method,Method of Making Mushroom Risotto,"

Recipe and How to Make Italian Mushroom Risotto

Recipe and How to Make Italian Mushroom Risotto

Dalgano - Italian Food | This Italian dish is made from the bottom of Arborio rice which is cooked together with a savory broth with a sufficient amount of time to create a very soft and delicious risotto rice texture.

In his own country of origin, this dish is usually made with various kinds of broth. Not only from chicken broth but this dish can also be made from fish broth, meat broth, and so on. Not only that, the variety of toppings or bonus ingredients that are included in the risotto, make it continue to be delicious and taste delicious. So, so that you can serve this dish at home, let's follow the formula for making mushroom risotto below.

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Ingredients:

• 800 grams of Arborio rice
• 200 grams of shimeji mushrooms
• 200 grams of button mushrooms
• 200 grams of smoked meat
• 200 grams portobello mushrooms

Making Method:

1. The first thing you can try is to prepare the main ingredients. This matter is very important because the main ingredients above we must cut and clean first before being processed into a delicious and delicious dish.
2. For the material we want to prepare first, it is arborio rice or Italian rice. The trick put the rice in a container and wash it thoroughly with water to remove dirt and bacteria that may be stored in the rice.
3. When finished, continue with preparing the bacon. The trick is to cut the smoked meat into cubes put it in a container and then set it aside for the time being.
4. Next, make the button mushrooms, please thinly slice the button mushrooms using a knife put them in a container, and set them aside.
5. After that, make the portobello mushrooms, please cut them in the same thin shape as when you cut the button mushrooms. Put the pieces in the same container and set them aside.
6. For shimeji mushrooms, please separate the umbrella and put it in the same container when you placed the mushrooms. Then set aside.
7. Finally, rinse all the mushrooms that have been cut using clean water and set them aside temporarily.

Method of Making Mushroom Risotto:

1. Heat the butter in a frying pan or saucepan and use the heat again. After that, saute the onions in it until it smells delicious.
2. Add the garlic and sauté until the two ingredients are completely wilted and produce a delicious aroma.
3. Next, add the rice, stir thoroughly and pour half of the broth, then stir thoroughly and cook until the broth reduces. And the texture of the rice becomes softer overall.
4. Add the remaining stock and stir thoroughly. Then mash again until the rice is cooked and soft.
5. Put the smoked meat in it along with all kinds of mushrooms and pepper. Stir thoroughly and cook until done.