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How To Cook Pretzel Gelatin Dessert

"Pretzel Gelatin Dessert Recipe Pretzel GelatinIngredients:Cooking method:Dalgano - American Food | Strawberry pretzel salad dessert recipe no baking "

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Pretzel Gelatin Dessert Recipe

 Pretzel Gelatin



Dalgano - American Food | Strawberry pretzel salad dessert recipe no baking. unique nyamm? The method for making it is really easy. If you digest it wrong, the results will not be satisfying and even less delicious. Meanwhile, the strawberry pretzel salad dessert number is baking.

Delicious nyamm should have an aroma and taste that can provoke our taste buds. dessert number baking. Yummy, first from the type of ingredients, then the selection of fresh ingredients to how to digest and serve it. No need to worry if you want to prepare strawberry pretzel salad

no-baking desserts. comfortable alone at home. Keeping simple ingredients, this dish can provide benefits in helping protect the health of your body and your family. You can prepare Strawberry Pretzel Salad Dessert with a baking number. nyamm used 13 ingredients and 8 manufacturing sessions. Here is the method for making the dish.

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Ingredients:

  • 2 cups crushed pretzels
  • cup of butter, melt
  • 3 tablespoons white sugar
  • 1( 8 ounces) package cream cheese, softened
  • 1 cup white sugar
  • 1( 8 ounces) container frozen whipped topping, thawed
  • 2( 3 ounces) package Strawberry-flavored Jell-O
  • 2 cups boiling water
  • 2( 10 ounces) package frozen strawberries





Cooking method:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir together the crushed pretzels, melted butter, and 3 tablespoons sugar; mix well and press the mixture into the bottom of a 9x13 inch baking dish.
  3. Bake 8 to 10 minutes, until cooked through. Set aside to cool.
  4. In a large bowl, cream together the cream cheese and 1 cup sugar. Fold in the whipped topping. Apply the combination to the cooled crust.
  5. Dissolve gelatin in boiling water. Stir in the frozen strawberries and let sit for a while. When the dough h.as reached the consistency of egg white, pour and spread over the cream cheese layer. Refrigerate until set