How To Cook Pirozhki Pie Typical

"Pirozhki Pie Typical of Russia,How to make Pirozhki Pie,"

Pirozhki Pie 

Pirozhki Pie

Dalgano - Russian Food | Pirozhki have a shape that Unlike American pies or Cornish pasties, pirozhki are made from a soft, smooth dough. its shape doesn't even compare to western food but perhaps the most similar in appearance is the French-style scalloped roll. The best part of pirozhok is undoubtedly its rich filling center.  If you want to know other recipes from Russia, you can see the recipe Solyanka Soup Is Delicious And Full Of Flavour.

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Ingredients

Material:

• 1 kg of wheat flour especially for bread
• 100 g sugar
• 14 g instant yeast
• 600 ml liquid milk
• 1 tsp salt
• 2 chicken eggs
• 100 g unsalted butter, melted

Contents:

• 200 g unsalted butter
• 1.6 kg Fuji apples, peeled, cut into cm cubes
• 1 tsp cinnamon

Grease, mix well:

• 2 chicken egg yolks
• 6 tbsp liquid milk

How to make Pirozhki Pie 

1. Mix 100 g of flour with sugar and yeast until smooth. Add milk, salt, and eggs. Stir well. Leave it for 10 minutes.
2. Add the remaining flour to the dough, knead until smooth. Add melted butter, knead again. Let stand for 20 minutes until the dough has doubled in size.
3. Filling: Heat butter until melted. Add apples and cinnamon. Cook until apples are soft. Remove, set aside.
4. Divide the dough by 20 g. Flatten.
5. Spoon 1 tsp filling. Fold to close it. repeat until the materials used are used up.
6. Grease the surface with oil. Arrange on a baking sheet that you have previously lined with parchment paper.
7. Baking: Bake the dough in an oven at 180º C until cooked (±10-15 minutes). Remove, serve hot.