How to cook Piedmontese Beef Stew Recipe
"Piedmontese Beef Stew RecipePiedmontese Beef Stew the following ingredients:To make the marinade, however, you need:how to cook:Dalgano - Italian Foo "
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Piedmontese Beef Stew Recipe
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Piedmontese Beef Stew |
Dalgano - Italian Food | Mixed Bollito is a classic Northern Italian stew, very similar to French Pot-au-feu, consisting of a variety of tougher cuts of beef and veal, cotechino, and whole chicken or capon that are simmered slowly for 2-3 jam in the aromatic aroma of the vegetable broth.
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the following ingredients:
- 1 kilogram and 600 grams of boiled beef.
- 2 onions.
- 4 stalks of celery.
- 2 carrots.
- 2 bay leaves.
- 3/4 cloves.
- 2 tablespoons of flour.
- 2 glasses of Barolo.
- 2 cups of meat or vegetable broth
- butter, oil, salt, and pepper as required.
To make the marinade, however, you need:
- 1/2 bottle of Barolo.
- 2 cloves.
- 3/4 of pepper.
- 3 sage leaves.
- 1 bay leaf.
- 1 sprig of rosemary.
how to cook:
- First, we prepare the spices.
- Pour the wine into a bowl, add the cloves, crushed peppercorns, chopped sage, chopped bay leaves, and rosemary.
- Then we dip the meat that has been cut into pieces and let it rest for 4 hours.
- After this time, melt the knobs of butter in a large saucepan, season the celery, onions, and carrots well, add the bay leaf and cloves.
- Then take another pan, heat 3 tablespoons of oil and the well-drained boiled chocolate from the marinade and well-drained.
- At this point, transfer the stew into the original saucepan, sprinkle with flour, and mix.
- At this point, wet the meat with the wine heated in a bain-marie and cook for 20 minutes, add salt, cover and continue cooking for about 1 hour, possibly adding hot broth.
- Finally, at the end of cooking, add a sprinkling of fresh pepper, remove the container from the heat and let it rest in the room for 30 minutes.