How To Cook Pavê Chocolate

"Pavê Chocolate Is Good For Chatting With Friends,Pavê Chocolate ,How to make Pavê Chocolate "

November 15, 2021 2 min read

Pavê Chocolate

Dalgano - Brazilian Food | Pavê is a Brazilian dessert that is similar to tiramisu, but even better! They are a great no-bake layered dessert, usually made with a combination of cake or biscuits and various creams and fruits or chocolate. Unlike tiramisu, pavê usually has no coffee and has only a small amount of liquor. Want to know other Brazilian specialties, you can see the recipe Salpicão Salad Popular In Brazil Area.

You May Like: How to Make Dalgona or Dalgano Recipes

Ingredients

For Chocolate Coating

40 ladyfinger biscuits
5-6 tablespoons Cognac
4 cups whole milk
2 cups cocoa powder

For Cream Coating

4 cans of sweetened condensed milk 15oz
8 cups whole milk
4 tablespoons cornstarch
8 egg yolks

For the Whippet Cream layer

2 L heavy cream
2 cups powdered sugar
1 teaspoon pure vanilla extract

How to make Pavê Chocolate

In a large saucepan, combine the sweetened condensed milk and 3 cups of milk.
Dissolve cornstarch in a glass of milk and put it in a saucepan. Cook the mixture over low to medium heat with constant stirring until it starts to thicken. then separate the cornstarch and let it cool.
Add the egg yolks to the cold cream and return to the skillet. then cook again until thick.
Cool and pour into a 15x10 baking dish then place the biscuits in a large bowl and the cognac in another small bowl. Sprinkle the cognac on the biscuits with your fingers.
Place 2 cups of milk and 1 cup of chocolate cake in the same saucepan used for the cream.
Cook until it looks like hot chocolate. (Don't curdle, it should be a liquid mixture, not cream!)
Soak the biscuits in the chocolate and place them on top of the cream. then cover and refrigerate overnight.
The next day, mix the whipped cream, powdered sugar, and vanilla essence to make whipped cream.
In the final step, pour the whipped cream into the pan to make a third layer.
Refrigerate at least 1 hour before serving. Rub or rub the chocolate over the paving.
Please chill and enjoy.