How to cook Ontbijtkoek Savory Bread from the Netherlands

"Ontbijtkoek Savory Bread from the Netherlands,How to Make Ontbijtkoek:"

Ontbijtkoek bread

Ontbijtkoek bread

Dalgano - Dutch Food | This cake adapted from Dutch cuisine always makes me miss it. This sponge cake or sponge cake with a blend of spices and a sprinkling of sliced almonds tastes legit with a fragrant aroma of spices. Became a mandatory breakfast menu when going to start activities. Ontbijtkoek has a dry texture because it does not use fat (margarine, butter, and oil) at all in the manufacturing process.

Spices such as cloves, cinnamon, ginger, and nutmeg are mandatory spices that must be included in the Ontbijtkoek dough. Initially, ontbijtkoek was only served at breakfast. Now, Ontbijtkoek is actually served as an afternoon or evening snack.

Because of its dry texture, ancient people enjoyed this cake as a filling for white bread. One slice of ontbijtkoek was spread with thick butter and flanked by two slices of white bread. If you want to know other typical Dutch foods, you can see the recipe Dutch Snack Hutspot

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Ingredients

• 10 eggs
• 2 teaspoons emulsifier (SP/TBM)
• 150 grams of palm
• 100 grams of sugar
• 4 teaspoons of instant coffee, dissolved in 1 teaspoon of hot water
• 250 grams of medium protein flour
• 50 grams of cornstarch
• 1 tablespoon of speck
• 150 grams margarine, melted
• 100 grams walnuts, coarsely chopped
• 50 grams walnuts, sliced long for sprinkling

How to Make Ontbijtkoek:

1. Beat eggs, emulsifier, palm sugar, and sugar until fluffy. Shake well.
2. Add the flour, cornstarch, and speak spices while sifting and stirring well.
3. Add melted margarine and coffee solution. Stir slowly. Add chopped walnuts. Stir origin spread.
4. Pour into a loaf pan 26x11x7 cm which is smeared with margarine and lined with parchment paper. Sprinkle walnuts.
5. Oven at 180 degrees Celsius, 30 minutes until cooked.
6. When it is cooked, serve it on a plate and enjoy.