How to Cook Nougat Torrone Typical Italian Nougat

"Nougat Torrone Typical Italian Nugat,How to make Nougat Torrone"

Nougat Torrone

Nougat Torrone

Dalgano - Italian Food | The classic Italian Trone Nougat is easy to prepare at home. Nougat is a sweet candy made of beaten egg whites, sugar, honey, and nuts. In making this recipe, sweet honey candies are flavored with citrus and almonds and topped with toasted almonds.

It is a popular treat in Italy during the winter holidays and a delicious gift all year round. It's not a hard candy, but you have to be very careful. The sugar mixture should be monitored to prevent scorching and the egg whites should be whipped to peaks when the syrup reaches the target temperature.

Prepare everything, read the recipe several times and get a good understanding of the steps and timing. Like many protein-based sweets, nougat does not tolerate moisture. The best way to make this candy is to choose a day with low humidity. if you are interested in other food from Italy, you can read the recipe The Famous and Delicious Ribollita Soup.

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Ingredients

• 1 pound nuts, such as whole almonds
• 1 pound honey
• 4 egg whites

How to make Nougat Torrone

1. Prepare a small square or rectangular loaf with the size of a small hole (traditional waffle) or two layers of parchment cut to size. Fold the parchment over the trone when it is set. To nuts, usually use 100% peeled almonds, but by substituting some almonds for other nuts or dried fruit like figs, you can leave them unpeeled. then mix the ingredients. Place the nuts in a single layer on a baking sheet and roast in the oven at 325°F for about 1015 minutes, or until glossy and fragrant. Set aside.
2.  Put the honey in a large bowl and place it over a saucepan (bath) filled with water over low heat. Make sure the bowl is not exposed to water. Heat until honey melts and stir occasionally with a wooden spoon.
3.  Meanwhile, beat the egg whites in another bowl until firm. Add the whites to the honey bowl and stir with a wooden spoon. Stir until it becomes a caramel-colored cream. Continue cooking and stirring slowly but continuously over low heat for 45 minutes.
4. The mixture should be thicker and thinner. A small test should ensure that the torque is at the proper level. When the mixture is dropped into a glass of water, it hardens into softballs that don't dissolve right away.
5. Add the beans to the mixture, cook for 30 minutes and stir.
6. Pour into the prepared pan. Fold the parchment to cover the top and squeeze the trone with your hands to flatten it out. If you use the more traditional Eucharist, place the cut layer of the Eucharist on it and press gently but firmly. put it in a cool place and let it rest for a few hours.
7. Cut the trone into thick slices with a sharp, heavy knife (a little olive oil can be tapped on the knife to help). Wrap it in parchment or plastic and tie it with cute string or ribbon to make the perfect homemade Christmas gift. Wrap very well in parchment or plastic and store in a cool place.