How to Cook Miso Soup Recipe, Easy and Delicious
"Miso Soup Recipe, Easy and Delicious ,Ingredients:,Steps to Make Miso Soup: "
Miso Soup Recipe, Easy and Delicious
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Miso Soup Recipe |
Dalgano - Recipes Japan | Miso soup as an authentic Japanese food that is tasted is consumed while it is still warm. Miso itself is made from fermented soybeans which have many benefits. Besides being good for the diet, soybeans are a source of anti-oxidants and maintain digestive health.
Dashi powder is the secret to delicious miso soup. The broth from this seaweed stew makes the soup taste unique compared to soups from other countries. If you want to try making miso soup at home, it's really easy. Some of the necessary ingredients are also now easily found in supermarkets. Here are the ingredients and the steps for making it:
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Ingredients:
- 600 ml water
- 1 teaspoon dashi powder (many marketed in supermarkets in the form of sachets, if not available can be exchanged for fish stock)
- 1 tablespoon white miso paste or Japanese tauco (available in supermarkets)
- 1 pack of tofu, diced
- Onion, chopped
- Wakame (dried seaweed), as needed
- Salt, according to taste
Steps to Make Miso Soup:
- Heat water to brew wakame until soft, then pat dry.
- Take a little hot water then mix the miso paste.
- Bring the water to a boil, add the miso paste mixture just now and stir until dissolved.
- Make sure the miso paste is evenly dissolved, then reduce the heat. Add dashi and stir until thoroughly combined. You can add salt according to the desired taste.
- Add the tofu and stir gently so it doesn't crumble. Then add the wakame and let it simmer for a while.
- Pour soup into a bowl and sprinkle with chopped scallions.