How To Cook Mexican Bun

Dalgano - Mexican The original Mexican Coffee Bun is a bread filled with butter and has a very crunchy coffee pastry topping. but you can also change the recipe according to taste

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Dough Ingredients:

•     1 egg
•     225 grams of high pro flour
•     55 grams of medium pro flour
•     18 grams of powdered milk
•     1/2 tsp yeast
•     55 grams of sugar
•     65 grams of UHT milk (cold)
•     60 ml cold water (to taste)
•     35 grams margarine/butter

Topping Ingredients:

•     50 grams of margarine
•     75 grams of powdered sugar
•     60 grams egg white
•     85 grams of medium pro flour
•     1/4 tsp vanilla paste
•     1 tbsp mocha paste (me, chocolate pasta)

How to Make Mexican Bun:

1.  Mix all the ingredients for the dough (eggs, flour, sugar, milk powder, and yeast) and mix well. Add milk and cold water (if the dough feels like it's enough, don't add more water). Stir or knead until well blended.
2. Add margarine. Knead until the dough is elastic. 
3.  After the dough becomes elastic and soft.
4. Test Dough into a windowpane like this.
5. Then let the dough rest for 10 minutes, that divide the dough 40gr or as desired, give chocolate or mess filling. Proofing for 30 minutes. Cover the dough with cloth or plastic so that the dough doesn't dry out.
6. Continue to make the topping ingredients
7. Topping Ingredients:
8. Beat margarine + sugar until pale white.
9. In a separate bowl, beat egg whites or mixer until fluffy. Then mix with margarine mixture.
10. Add flour, stir until smooth.
11. Divide the dough into 2. Each one is given pasta
12. After resting for 30 minutes, add toppings and oven until cooked.