Lasagna Is a Famous Italian Pasta
"Lasagna Is a Famous Italian Pasta.,How to make Italian Lasagne Pasta"
Italian Lasagne Pasta
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Italian Lasagne Pasta |
Dalgano - Italian Food | Lasagna, this Italian pasta dish, takes more effort to make than any other pasta dish. But the effort expended on making lasagna was worth it. because of its deliciousness, many people are willing to make it to be able to enjoy this pasta
This time I present an easy lasagna recipe for you to practice at home You can also modify the lasagna ingredients according to your wishes and the available ingredients.
This recipe also includes bechamel sauce. Bechamel sauce is one of the five main sauces in French cuisine. Consists of butter, milk, and flour. what are you waiting for make and practice at home? if you are interested in other food from Italy, you can read the recipe Panzanella Salad is Very Popular in Italy.
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Ingredients
Ingredients for the lasagna skin recipe:
- Lasagna Skin
- cheese
Lasagna tomato sauce ingredients
- 3 kg minced beef
- 6 large cans of diced tomatoes
- 500 ml chicken broth
- 500ml Air
- Salt and pepper according to taste
- 2 Onions, diced
- 4 celery stalks, diced
- 4 large diced carrots
- 340 gr Tomato paste (canned)
- 10 basil leaves
- Parsley leaves to taste
Bechamel sauce ingredients
- 400 ml liquid milk
- 4-5 tbsp parmesan cheese
- 4 tbsp Butter
- 4 tbsp Wheat Flour
How to make Italian Lasagne Pasta
Making the tomato sauce:
- Add and sauté the onions, celery sticks, and carrots until they ignite/sweat in a saucepan over low heat. Saute for 5-7 minutes. Take care not to burn your food.
- Turn up the heat, and add the minced meat, tomato paste, chopped tomatoes, chicken stock, water, and basil leaves. Cook for 30-40 minutes, until it boils and the mixture looks thickened. Knead the dough for 10 minutes until smooth and well-combined.
- Add parsley to taste, before the end.
- Add salt and pepper. Adjust to your own taste
- When the tomatoes have a less stable acid, add a little salt.
Steps to make the lasagna bechamel sauce:
- Melt the melted butter then add the flour. Stir well.
- Slowly and gradually mix the liquid milk into the dough
- Note, if it is too thick then try experimenting with milk to taste, but if otherwise add enough flour. If the dough is consistent then add 2-3 tablespoons of parmesan cheese and mix well.
How to make simple lasagna:
- Boil the lasagna skin for about 3 minutes. Be careful not to pile up the Eid pasta too much because it is feared that it will stick and be difficult to separate. Lift and drain.
- Take then input and coat the bottom layer with the tomato lasagna sauce that has been made. After covering with lasagna skin, then cover again with tomato lasagna sauce and previously prepared bechamel sauce. do these steps until the next layers. (minimum made with 4 layers)
- After setting the layers, cover the top plate with aluminum foil and bake at 180 degrees for 20 minutes.
- Lift and serve.