La Mian Chinese Recipes
"Ingredients,How to make La Mian noodles"
1 min read
Dalgano - China Food | La Mian is a Chinese-style pulled noodle made by twisting, pulling, and folding the wheat dough with a little addition of special rice flour to form thin noodle threads. This processing will affect the length and thickness of the noodles, as well as what makes them unique. To the mixture is usually added chicken meat, chicken Rica-Rica, or chicken broth.
Its distinctive taste and light and thin texture make La Mian worth a try. Its distinctive taste and light and thin texture make La Mian worth a try.
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Ingredients:
- 150 grams of beef (choose the type of meat only)
- 600 cc of water
- 1/8 tsp (pinch) cumin powder
- 1/8 tsp (pinch) cinnamon powder
- 1/8 tsp (pinch) coriander powder
- 1/8 tsp (pinch) nutmeg powder
- 1/2 tsp black pepper
- 3 pieces of Lawang / deaf flowers
- 3 large red onions
- 1/4 onion UK. Big
- 1 stalk scallion root
- 1 tsp mushroom broth
- 3 shitake mushrooms
- 100 gr white radish
- 3 slices of ginger
- 5 tsp salt
- 1 pack of egg noodles
- 4 chives (sprinkle)
- Chili oil
How to make La Mian noodles:
- Bring the water to a boil, when it boils add the meat. Boil 40 minutes. Discard the water. Refill with water. Simmer for up to 40 minutes. Throw back the water. For setting the fire, big fire.
- Refill the water. Boil on medium heat for 1 hour. Remove the meat. Thin slices.
- Add the ground spices and other spices, except the horseradish and sprinkles. Add beef slices. Let it boil, use low heat.
- After boiling, add the radish that has been cut and washed. Leave it until the radish is transparent
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- Take the spices you don't need (plumps of onions, scallions, star anise, ginger, etc.) leaving only the broth, radish, and mushrooms.
- Let it boil slowly. Meanwhile, boil the egg noodles for 2 minutes. Drain, place in a bowl. Flush with hot sauce. Add mushrooms, meat, and radishes. Sprinkle chives/scallions and add chili oil (if you like). Ready to be served