How to Cook Kumpir Doiled Potatoes Typical of Turkey
"Kumpir Doiled Potatoes Typical of Turkey,Kumpir,How to Make a Turkish Kumpir,"
Kumpir
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Kumpir |
Dalgano - Turkish Food | Kumpir is a typical Turkish food in the form of a snack but is filling. How not, this kumpir has a very large size so that the whole stomach can be filled by it. Kumpir itself refers to food in the form of jumbo potatoes that are boiled and then mixed with cheese and various toppings.
The kumpir sellers themselves are very numerous. If the buyer orders kumpir with all the toppings, then get ready to fight to finish it. For the presentation of kumpir, it is usually done on a mat that looks like aluminum foil. Kumpir which is almost the same size as a baby's head before eating is usually sprinkled with sauce and a white liquid such as mayonnaise. if you want to know the recipe for turkey, you can see the recipe Delicious Turkish Pilav Rice
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Ingredients
- 1 jumbo size potato
Kumpir Complementary Materials:
- 1 piece of corn (boiled)
- 1 sausage
- Peas (boiled)
- Cheese (grated)
- Butter
- Sauce and mayonnaise
How to Make a Turkish Kumpir
- Potatoes are washed (not peeled), dried, burned in the oven (or can also be burned in a kiln using firewood or charcoal)
- Once cooked, the potatoes are cut into pieces (but not to the point of splitting), the potatoes are crushed just like making cakes, but still in the potato skins.
- Stir in butter and grated cheese.
- Garnish with available complementary ingredients and sprinkle with sauce and mayonnaise and then serve warm.