Kimchi Recipe,Japanese Food

"Kimchi Recipe,Japanese Food, Ingredients,How to make kimchi,"

Kimchi Recipe, Japanese Food

Dalgano -  Recipes Japan Kimchi is a Jepang food made from chicory and other fermented vegetables. Kimchi has a sour and spicy taste. Kimchi has several health benefits for the human body, such as improving digestion and maintaining the immune system. In addition, kimchi contains fiber and antioxidants that the body needs.

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 Ingredients :

• 3 tbsp salt
• 1 carrot, thinly sliced ​​lengthwise
• 6 cups of water
• 900 gr chicory, cut into medium squares.
• 6 spring onions, cut and thinly sliced
• 1/2 tsp fresh ginger, chopped
• 3 tbsp Korean fish/shrimp sauce. But don't use this ingredient if you want to make vegetarian kimchi.
• 1/4 cup finely ground dry Korean chili (or another fine chili)
• 1 cup Korean radish, coarsely chopped
• 1 tbsp sugar

How to make kimchi:

1. Before making it, wash all the ingredients starting from mustard greens, carrots, and other vegetables to avoid germs.
2. Dissolve salt in water in a clean container.
3. Add the chicory to the brine, press, and cover the mustard greens for up to 12 hours. Then shut up.
4. After 12 hours, dry the mustard greens and set aside the water. After that mix other ingredients such as carrots and radishes. Add a little salt.
5. The next step, puree, and mix the kimchi seasoning such as ginger, fish sauce, chili powder.
6. After the spices are finished, mix the spices in the kimchi evenly.
7. Put the kimchi ingredients back into a large closed container, add a little salt water that has been set aside earlier.
8. Once everything is in the container, seal it tightly, and let it sit for a day or so.
9.  This is according to taste for the level of acidity.
10. When the acidity level is appropriate, kimchi can be enjoyed.