Japanese Yakisoba recipe

"Japanese Yakisoba recipe,Ingredients,Making Method,"

 Japanese Yakisoba recipe

Japanese Yakisoba recipe

Dalgano -  Japanese Food | Yakisoba is a typical Japanese stir-fried noodle dish that uses ramen-style wheat noodles with chunks of meat and vegetables. After that seasoned with yakisoba sauce, salt, and pepper.

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Ingredients:

• 250 grams of chicken (rinsed the skin and thinly sliced)
• 60 grams onion (thinly sliced)
• 60 grams carrots (cut lengthwise)
• 60 grams paprika (sliced)
• 120 grams of cabbage cut into 2 inches
• 60 grams of sprouts (wash and drain)
• 40 grams (2 sticks) scallions
• 40 grams of oil
• 280 grams of yakisoba noodles
• pepper (to taste)
• Yakisoba sauce:
• 60 grams of oyster sauce
• 80 grams Worcestershire sauce

Making Method:

1. Combine oyster sauce, Worcestershire sauce, tomato sauce, soy sauce, and honey in a bowl.
2. Set aside.
3. Add oil to a frying pan and heat it again. First cook the meat until it is brown.
4. Add onions, carrots, and pepper.
5. Mix and cook for 1-2 minutes.
6. Then add the cabbage and scallions and cook until soft. Once watery, add the sprouts.
7. Slowly add the ramen and stir in the base of the vegetables over low heat. Cook for 2 minutes or until noodles is cooked.
8. When the noodles are tender, add the yakisoba sauce and mix thoroughly for a few minutes. Season with salt and pepper.