Japanese Katsudon Chicken Recipe

" Japanese Katsudon Chicken Recipe,Ingredients,Method of making:"

November 13, 2021 1 min read

Japanese Katsudon Chicken Recipe

Dalgano - Japanese Food | Katsudon is a traditional Japanese rice bowl that is very popular in the world, and it's easy to see why – it's because of the perfect mix of sweet and salty, which is filled with a delightful texture, thanks to the crispy fried chicken and breadcrumbs between the soft eggs. Enjoy this dish while it is warm.

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Ingredients:

4 pcs chicken breast (every 150 grams)
4 bowls of white rice
140 grams of onion (sliced)
8 eggs (broken into 2 parts)
160 grams of all-purpose flour
160 grams panko (Japanese bread flour)
80 ml mirin
8 tsp dashi powder (Japanese stock) (dissolve in 440 ml water)
80 ml soy sauce
45 grams of salt
125 grams of sugar
Vegetable oil (for frying)
Japanese rice for 2 people

Method of making:

Heat vegetable oil for frying in a frying pan.
Place flour, 2 beaten eggs, and panko breadcrumbs into 3 different bowls
Dip the chicken breast into the flour, then dip it again into the beaten egg and finally into the breadcrumbs
Fry for 4-5 minutes, until cooked. Remove then drain, slice the chicken.
In a skillet, heat 1 tbsp vegetable oil over medium heat
Saute onions until cooked
Add dashi stock, soy sauce, sugar, and mirin and simmer for 1-2 minutes.
Pour the beaten eggs in a circular motion and turn off the heat