How to Cook Italian Spaghetti Recipe
"Italian Spaghetti RecipeIngredients:Sauce Ingredients:Method of making:Dalgano - Italian Food | One of the most popular types of pasta, it has a long,"
Italian Spaghetti Recipe
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Italian Spaghetti |
Dalgano - Italian Food | One of the most popular types of pasta, it has a long, thin cylindrical shape like noodles. This typical Italian dish is sure to make your tongue click. Not only from its tantalizing appearance, but its delicious taste is also unmatched.
n Indonesia itself, there are currently many restaurants selling spaghetti with various variants, even though the fans are also mushrooming, ranging from children to old people. You need to know that spaghetti is more nutritious than instant noodles because spaghetti has about 35% more protein than instant noodles and has no trans fat and cholesterol. So when consuming spaghetti you don't need to be afraid of increasing fat consumption. How do you still want to survive consuming instant noodles that have msg content like old morsels?
The method of making spaghetti is fairly easy, the ingredients are also easy to obtain and can be adjusted to individual tastes. So it's just a matter of choosing something creamy, spicy, or savory.
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Ingredients:
- 200 gr instant spaghetti
- 1 teaspoon oil
- 200 gr chicken meat, cut into pieces according to taste
- 1 onion
- 1 teaspoon pepper
- 1 teaspoon butter
- 500 ml water
- Salt to taste
- 200 gr instant spaghetti
- 1 teaspoon oil
- 200 gr chicken meat, cut into pieces according to taste
- 1 onion
- 1 teaspoon pepper
- 1 teaspoon butter
- 500 ml water
- Salt to taste
Sauce Ingredients:
- 3 tomatoes
- 3 pieces of chili
- 1 large red chili
- 3 cloves of garlic, crushed then sauteed until fragrant
- teaspoon cornstarch
- teaspoon lime juice
- 200 ml water
- Salt to taste
- Sugar to taste
- 3 tomatoes
- 3 pieces of chili
- 1 large red chili
- 3 cloves of garlic, crushed then sauteed until fragrant
- teaspoon cornstarch
- teaspoon lime juice
- 200 ml water
- Salt to taste
- Sugar to taste
Method of making:
- Make the sauce: Boil the tomatoes and chilies until the skins peel off. Then puree using a blender and add a little water. Add garlic.
- Combine cornstarch and sugar, dissolve with lime juice then blend with tomatoes. set aside.
- After that, boil 500 ml of water until it boils, add the spaghetti and oil. Boil spaghetti until done.
- Meanwhile, saute the onions until fragrant, add the chicken and cook until thoroughly cooked.
- After that put the tomato sauce into it about 150 ml and add 50 ml of water, stirring until thoroughly. Set aside.
- Arrange the spaghetti on a serving plate and pour the tomato sauce over it. Spaghetti is ready to be served.
- Make the sauce: Boil the tomatoes and chilies until the skins peel off. Then puree using a blender and add a little water. Add garlic.
- Combine cornstarch and sugar, dissolve with lime juice then blend with tomatoes. set aside.
- After that, boil 500 ml of water until it boils, add the spaghetti and oil. Boil spaghetti until done.
- Meanwhile, saute the onions until fragrant, add the chicken and cook until thoroughly cooked.
- After that put the tomato sauce into it about 150 ml and add 50 ml of water, stirring until thoroughly. Set aside.
- Arrange the spaghetti on a serving plate and pour the tomato sauce over it. Spaghetti is ready to be served.