Italian Panini Recipe
"Italian Panini RecipeItalian PaniniIngredients:Cooking method:Dalgano - Italian Food | Panini (Italian, panini[paˈniːni]) is a sandwich originating fr"
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Italian Panini Recipe
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Italian Panini |
Dalgano - Italian Food | Panini (Italian, panini[paˈniːni]) is a sandwich originating from Italy... And generally, panini uses whole bread that is baked, not sliced bread. Types of bread commonly used to make panini include baguette, ciabatta, rosetta, and Michetti.
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Ingredients:
- 1 tablespoon olive oil
- 125 ml red chili sauce
- 2 tablespoons of white vinegar
- tablespoon clove powder
- teaspoon allspice powder
- 1 teaspoon cinnamon powder
- Teaspoon
- turmeric powder
- 1/ 8 teaspoon oregano
- teaspoon ground black pepper
- 6 teaspoons minced garlic
- 6 skinless chicken thigh fillets
- 1 teaspoon salt
- 8 slices sourdough bread
- 1 tablespoon mayonnaise
- 2 tablespoons melted butter
- 1 red onion, finely sliced
- 1 avocado, take the flesh, thinly slice
- 150 grams Monterey jack cheese, grated
Cooking method:
- Heat the oil in a frying pan over the heat again, add the chili sauce, vinegar, cloves, allspice, cinnamon, turmeric, oregano, pepper, and garlic. Stir until fragrant, remove the pan from the heat, cool.
- Brush the chicken thighs with salt. Once blended, stir together the spice combination. Put in a closed container, store in the refrigerator for 2 hours or overnight.
- Heat the steak pan. Remove the chicken from the refrigerator. Cook in a steak skillet until cooked and streaky, remove and set aside.
- Grease the inside of the bread with mayonnaise and the outside of the bread with butter. Place on top of the bread with mayonnaise: onions, avocado, chicken thighs, then sprinkle with grated cheese. Flip another sheet of bread over it. Press it slightly until it's a bit tight.
- Bake the bread briefly until the cheese is melted and the bread is crispy in a steak skillet. Remove, quickly serve while hot.