How to Cook Italian Famous Fusilli Pasta
"Italian Famous Fusilli Pasta,How to make Fusilli Pasta with Tomato Sauce"
Fusilli Pasta with Tomato Sauce
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Fusilli Pasta |
Dalgano - Italian Food | Fusili is a pasta that has a spiral shape. Fusili is usually served with cream sauce and peas. Fusili itself can be served with other ingredients such as chicken, vegetables, beef, and many more according to taste.
Fusili is usually made from wheat flour. But other colors can also be created by mixing other ingredients in the batter, which also affects the taste, for example, beetroot for red, spinach for green, and cuttlefish ink for black. Fusili is often mistaken for a short, thin, twisted pasta known as rotini. if you are interested in other food from Italy, you can read the recipe Nougat Torrone Typical Italian Nougat.
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Ingredients
Material:
- 400 gr fusilli paste/ to taste
- 8 pieces of beef sausage, thinly sliced
- cheddar cheese shaved
Spice:
- 4 cloves garlic
- 1 onion, chopped
- 4 tbsp tomato sauce
- 2 tbsp chili sauce
- 1 tsp pepper powder
- 1 tsp broth powder
- 1 tsp dried oregano leaves (optional)
- salt and sugar to taste
How to make Fusilli Pasta with Tomato Sauce
- Bring water to a boil, add oil and a little salt. Boil the fusilli pasta until soft and cooked. Drain well.
- Saute onions and garlic until wilted, add sausage, and saute until cooked.
- Add all sauce ingredients, mix well. Pour the fusilli pasta into the sauce and mix well.
- Fusilli pasta in tomato sauce is ready to serve with a sprinkling of cheese and a little olive oil.