How to Make Arancini, Delicious Italian Rice Balls
"How to Make Arancini, Delicious Italian Rice Balls,Ingredients,How to cook,"
How to Make Arancini, Delicious Italian Rice Balls
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How to Make Arancini, Delicious Italian Rice Balls |
Dalgano - Italian Food | For breakfast this time, #PaikJongWon tasted Sicilian rice ball snacks. Curious what it looks like and tastes like? Called rice balls, arancini is actually a risotto which is a typical Italian rice dish.
Arancini, Italian rice balls Arancini is a typical Italian snack in the form of rice balls. How to make it is rice stuffed with meat that has been seasoned with spices, mozzarella, or nuts and then formed into a ball. After that, the rice balls are covered with breadcrumbs and fried. You can serve Arancini, Italian rice balls using only 7 ingredients and 6 steps. Here are the ingredients and how to make it, make Arancini, a typical Italian rice ball!
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Ingredients :
- Prepare 0.5 plates of white rice.
- Use 100 grams of personas bolognese sauce or corned beef and regular sauce (the amount can be according to individual taste).
- Prepare 30 grams of cheese (we recommend using mozzarella cheese, I only use grated cheddar cheese).
- It takes 1 of chicken eggs.
- Required a sufficient amount of bread flour.
- Prepare to taste salt.
- Provide enough pepper.
How to cook :
- Combine white rice, bolognese sauce, and cheese. Taste test then add salt and pepper to taste. Beat the eggs in another bowl...
- Shape the dough into a round shape. Smaller round for those who like a little crunchy...
- Put the finished rice ball mixture into the egg mixture, smooth it on all sides.
- Heat the oil in a frying pan. Coat the rice balls with breadcrumbs until all parts are covered with breadcrumbs.
- When the oil is hot, add the prepared dough to the frying pan. fry until golden brown...
- Drain and Arancini are ready to serve. If you like spicy, you can also dip it with chili sauce.