How to Cook Gulaschsuppe Soup From Germany

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Gulaschsuppe Soup 

Gulaschsuppe Soup

Dalgano - German Food | Gulaschsuppe is a typical German thick soup dish. Gulachsuppe or gulasch soup filled with beef or pork. The meat was not cut as usual, but rather large. Germans used to eat this soup with bread. you can see the next recipe, like the recipe Kartoffelsalat Healthy Salad From Germany

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Ingredients

• 500 gr beef, diced
• 200 g potatoes, diced
• 200 gr carrots, diced
• 6 tbsp tomato sauce
• 2 cloves of onion, diced
• 2 tsp cumin powder
• 4 tsp paprika powder
• 1 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 300 ml liquid milk
• 200 g red bell pepper, diced
• 2 L beef broth
• Salt and pepper, to taste

How to make Gulaschsuppe Soup 

1. Heat butter over low heat, add flour. Stir well.
2. Add milk, stirring constantly until thickened, remove and set aside
3. Saute the beef until it changes color then add the tomato paste and a mixture of butter, flour, milk that has been cooked earlier.
4. Mix and cook while stirring until thickened
5. Add the onion, cumin powder and mix well
6. Add potatoes, carrots, peppers, and broth mix well.
7. Season with salt and pepper, cook while stirring until the vegetables are cooked, lift
8. The dish is ready to be served.