How to cook Frikadellen Dutch Hot Dog

"Frikadellen Dutch Hot Dog, How to make Frikadellen Dutch Hot Dog"

Frikadellen Dutch Hot Dog

Frikadellen

Dalgano - Dutch Food |  Frikadellen is a traditional Dutch snack of historic origin, a type of minced meat hot dog, a modern version developed after World War II. This snack began to exist in the Spanish Netherlands in the 17th century. If you want to know other typical Dutch foods, you can see the recipe Beschuit Met Muisjes Soft and Smooth Bread.

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Ingredients

• 700 gr beef
• 700 gr pork
• 2 tsp black pepper powder
• 400 gr chicken
• 4 Eggs-beaten
• 5 tsp Salt
• 300 ml cream
• 4 Garlic & 1/2 Onion sliced ​​& fried,
• Enough oil
• Enough water
• 8 tbsp Panir
• 2 tsp nutmeg powder
• 1 tbsp mustard
• 1 tbsp sweet soy sauce
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp broth powder
• 2 tbsp parsley
• 1 tsp sugar

curry sauce:

• 160 g Onion-chopped,
• 6 tsp Tomato paste,
• 2 tsp Salt
• 1/2 tsp chili powder,
• 2 tsp curry powder,
• 1 tsp Pepper powder
• 25 g Butter,
• 150ml Water,
• 1 tsp Sugar

How to make Frikadellen Dutch Hot Dog

1. Choose any type of meat with a fat content of 20% or higher. Very finely grind the meat and fried onions in a food processor. In a large bowl, knead the ground beef with all the spices, parsley, breadcrumbs, egg, and cream. Put it in the cooler and wait for 1 hour.
2. Prepare a few sheets of parchment paper (baking paper). Place 3 tablespoons of dough on a sheet of paper. The distance is ± 6 cm from one end of the paper. Form the dough as cleanly as possible by hand until it is shaped like a sausage with a diameter of ± 5 cm and a length of 2022 cm.
3. Roll the paper, squeeze it gently and evenly, and compress the sausage better to shape it. Tie the end of the roll with cotton thread (another way: cut the end of a disposable piping bag so that the hole is about the same as the diameter of the fricandeau.
4. Pour the mixture into a piping bag and bring to a boil. Squeeze just above the place, cut every 2022 cm). heat water in a saucepan until the water boils.
5. Place the Fricandel wrap in boiling water and heat over medium heat for 68 minutes. Remove the Fricandel from the pan, remove the wrapping paper, and dry on a wire rack. Frankel can be frozen or fried right away for later use.
6.  Heat a large amount of oil to 190 ° C and fry the Fricandel in oil for 34 minutes in water (until brown). Alternatively, you can bake in the oven at 175 ° C for ± 10 minutes.
7.  Curry sauce: Saute onions in butter until crumbly. Add curry powder, paprika, and chili powder and stir for 1 minute. Add tomato paste, salt, sugar, and water. Boil until thickened.
8.  Serving: You can serve the Fricandel with french fries, mayonnaise & curry sauce, or ketchup. Or, you can make a custom Fricandel.
9. Preparation: Before frying the Fricandel, cut the center of the Fricandel vertically like a hot dog. Place chopped raw onion, mayonnaise & curry sauce/tomato sauce in the middle.