How To Cook Farofa Food With Unique Taste

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Farofa Food

Farofa Food

Dalgano - Brazilian Food | Farofa has a unique taste in Brazil and its taste and meaning are difficult to understand without actually trying it. It is basically deep-fried tapioca flour mixed with small pieces of fried meat and served with rice and beans. While that doesn't sound like much, it's amazing how it works so well with beans and rice, absorbing juices and adding extra texture to a slightly mushy meal. Want to know other Brazilian specialties, you can see the recipe Feijoada Food With Rich Meat.

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Ingredients

• 600g cornstarch in batches
• 600 grams of smoked meat
• 200 grams of Mineira sausage
• 200g Northeast sausage
• 800g salted corned beef
• 100ml bottle butter
• 10 eggs
• 6-7 cloves of garlic
• 2 medium onions
• enough ceboulette
• Parsley to taste
• Coriander to taste

How to make Farofa Food

1. Season the flour with salt and hydrate with cold filtered water (use 50 ml of water per 100 g of flour). Refrigerate for 4 hours.
2. After 4 hours, add 1 L of water to the bottom and add the flour to the couscous pan. Cover and simmer over medium heat for 15-20 minutes (you can use a strainer if you don't have a couscous pan).
3. Cut the meat into various pieces. Leave large chunks. Cut the rennet cheese into squares and seal in the pan. keep.
4. Fry beef in bottled butter in the following order: 1. Tanned meat, 2. Sausage, 3. Bacon
5. If the meat is caramelizing but not cooked through, add the chopped onion and garlic. Beat 5 eggs and put them in the pan. Mix well.
6. Remove the flour from the couscous pan and place it in the pan. Mix and add the bottled butter strands. Chop the spices and add to the pan. mix.
7. Come back with the quarks and add plenty of bottled butter to finish.