How to cook Famous Dutch Croquette

"Famous Dutch Croquette,How to make Dutch Croquette"

Dutch Croquette

Dutch Croquette

Dalgano - Dutch Food | A croquette is a type of dumpling that combines a rich binder with a deep-fried filling and is offered worldwide as a side dish, snack, and fast food. 

Binders are usually thick bechamel or chocolate sauce, mashed potatoes, flour, or whole wheat bread. Binders can be mixed or filled with fillers. This mixture is called salpicon. Typical fillings are finely chopped meat or various finely chopped vegetables and herbs. Sweet croquettes can be filled with pastry cream thickened and can be filled with fruit. If you want to know other typical Dutch foods, you can see the recipe Bitterballen round food from the Netherlands

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Ingredients

Croquette leather material:

• 2 kg potatoes (peeled, cut into squares", about 3x3 cm, fried and drained)
• 4 egg yolks
• 1/2 nutmeg (finely grated)
• 1 tsp pepper powder
• 4 tsp salt
• 6 tbsp cornstarch

Ingredients for croquettes:

• 2 tbsp margarine for frying
• 8 cloves of red onion (finely chopped)
• 8 cloves garlic (finely chopped)
• 800 gr chicken fillet (finely chopped)
• 2 sticks carrots (cut into small cubes, boiled briefly)
• 4 scallions and celery (finely chopped)
• 1 tsp pepper
• 1/2 part finely grated nutmeg
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 2 tsp sugar
• 200 ml liquid milk
• 1 tbsp cornstarch
• Salt to taste

Coating Material:

• Beat egg
• Bread flour or bread flour

How to make Dutch Croquette

1. How to make the skin: mash or mash the potatoes that have been fried earlier. Then add all the remaining skin ingredients, stir until completely blended.
2. How to make the filling: heat a frying pan, + margarine + onion n white stir-fry until fragrant + chicken + carrots. Saute briefly, then add all the remaining filling ingredients. Saute until boiling. Taste test, guys. If it's just right, take it out and let it cool for a while.
3. How to make croquettes: take 1-2 tablespoons of potatoes (depending on the size of the croquettes you want to make, I use 1 1/2 tablespoons of potatoes), round with your hands then flatten, fill with 1 tablespoon of chicken, wrap.
4. Do it until the potato dough runs out. When you're done wrapping everything, dip the croquettes in the egg and coat with the breadcrumbs. Corker is ready to be fried.
5. Fry in enough oil over medium heat until golden brown. Ready to be served.