How to cook Dutch Snack Hutspot

"Dutch Snack Hutspot,How to make Hutspot,"

Hutspot Dutch

Hutspot Dutch

Dalgano - Dutch Food | As one of the tourist destinations in western Europe, the windmill country is not only famous for its various types of tourist locations. but has some very tantalizing culinary. One of the Dutch national foods that should not be forgotten is Hutspot.

This type of food can be said to be quite similar to Stamppot. However, the difference between the two is the use of potatoes, in Hutspot we will not find crushed potatoes. However, instead, we will find various types of mashed vegetables.

Usually, mashed vegetables are carrots, beans, potatoes, and onions. The vegetables will then be mixed with the previously cooked meat. By the Dutch community usually, Hutspot will be served during the winter. This dish will be served with some other typical Dutch drinks such as jenever and beer. If you want to know other typical Dutch foods, you can see the recipe Famous Dutch Croquette.

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Ingredients

Hutspot Material

• 200 grams of potatoes
• 1 onion
• 200 grams of carrots
• 2 tablespoons minced garlic
• 100 grams of chickpeas
• Enough chicken broth
• enough oil
• Salt and pepper to taste

Meatball Ingredients

• Minced meat to taste
• Salt to taste
• Pepper to taste

How to make Hutspot

1. First, heat the pan until it is really hot. Pour some oil.
2. Saute minced garlic and onion until fragrant and wilted.
3. After that add the potatoes that have been cut into small squares.
4. Pour in the chicken stock to cover the potatoes. Cook until half cooked.
5. Add the chopped carrots and chickpeas, then cook again until everything is completely cooked and the broth has reduced. Use low heat so it doesn't burn.
6. While waiting for the hotspot to cook, start making meatballs. The minced meat is seasoned with salt and pepper to taste.
7. Shape into rounds, then heat the pan until really hot. Pour a little oil, then roast the meat until cooked on all sides.
8. Serve the hotspot with meatballs to make it more delicious.